Tyson and Billy Architects

Paisano Green Community is the First Net-Zero Senior Housing Project in the US


I thought this was an interesting article so I decided to share it with you all.

I  am a big advocate of environmentally conscious and efficient architecture, so I love seeing development in this area.  By utilizing highly efficient design these buildings are able to generate more power than they use from sunlight and wind.  I am excited to see these technologies applied and hope that developments like this one spark environmental interest in other developers.  As the technologies become more efficient, smaller and cost-effective we can hope to see more and more buildings incorporate "green" technologies.

For my next post I'll write a short bit on my most recent favorite book that relates to this subject "Cradle to Cradle: Remaking the way we make things" by William McDonough and Michael Braungart.

So keep checking back to the Tyson and Billy Blog for more exciting posts!


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The article and photographs comes from inhabitat.com

Located near the border of Mexico in El Paso, TX, the Paisano Green Community is the first net-zero housing project for seniors in the nation. Designed by Boulder-based Workshop8, the senior housing project was funded through an ARRA Capital Fund Recovery Competition grant from HUD. In addition to the project's zero energy status, the green community is seeking LEED Platinum certification and is a certified Enterprise Green Community.

Paisano Green Community is a new typology for public housing and generates more energy than it uses. Solar photovoltaics on the roof and two wind turbines work to power the 73-unit facility and any excess is sold back onto the grid. Energy efficiency was a high priority in order to make the most of the on-site renewable energy generation. Each unit also features an air-source heat-pump water heaters. The buildings were partially prefabricated off-site as panelized sections and then assembled on site to ensure quality construction and minimize waste.

This infill development is located on the corner of Paisano and Boone and is bordered by the County Coliseum, the El Paso Zoo and the US Customs truck depot. In order to create a safe haven for the residents, Workshop8 arranged the buildings around a the edge of the site to create a strong perimeter and a safe central garden space. Residents enjoy views of the garden rather than views of the customs. All the buildings were optimized for solar passive deign with large overhangs to protect from overheating but still provide lots of natural daylighting. The project also provides space for a community building and commercial spaces like a grocery store, barber shop and office space. Residents have easy access to bus lines and surrounding shopping.



A Wonderful Chicken Recipe & Accompaniment

I feel compelled to share a wonderful chicken recipe and a terrific accompaniment. I hosted a gathering last night and these two dishes paired with a potato dish were absolutely delicious.

The chicken was so flavorful, moist, and tender it melted in your mouth. It was so easy to make too, you friends will think you slaved over this meal. I would give both recipes 5 out of 5 stars!

Happy Holidays,



Chicken Lazone

  • Yield: 4 Servings


  • 1 teaspoon salt
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 4 whole boneless skinless chicken breasts
  • 1/4 cup butter, divided
  • 1/2 cup heavy cream


  • Combine the seasonings and coat chicken breasts.
  • In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
  • Pour the cream into the skillet and lower the heat.
  • Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
  • When butter is melted place chicken breasts on four plates and top with the sauce. Yield: 4 servings.



Green Beans Amandine

  • Prep/Total Time: 20 min.
  • Yield: 6 Servings


  • 1 pound fresh or frozen green beans, cut into 2-inch pieces
  • 1/2 cup water
  • 1/4 cup slivered almonds
  • 2 tablespoons butter
  • 1 teaspoon lemon juice
  • 1/4 teaspoon seasoned salt, optional


  • Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 10-15 minutes or until crisp-tender; drain and set aside.
  • In a large skillet, cook almonds in butter over low heat. Stir in lemon juice and seasoned salt if desired. Add beans and heat through. Yield: 6 servings.

Nutritional Analysis:One 1/2-cup serving (prepared with margarine and without seasoned salt) equals 92calories, 7 g fat (0 saturated fat), 0 cholesterol, 50 mg sodium, 7 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.